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    • Eggs*

      All egg entrées come with your choice of fresh cut assorted fruit, country style potatoes or hashbrowns

    • STEAK & EGGS 16

      Two eggs your way with a Double R Ranch top sirloin steak, pan seared to your chosen temperature

    • SNOW CRAB OMELET 13

      Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

    • BASQUE OMELET 12

      Filled with chorizo, sautéed garlic, onions, bell peppersand Manchego cheese

    • VEGETARIAN OMELET 11

      Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese

    • THE COTTONWOOD BENEDICT 13

      Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce

    • ALL AMERICAN BREAKFAST 11

      Two eggs your way, with your choice of ham, bacon or sausage and toast

    • SCANDINAVIAN 11

      Two poached eggs served on a warm croissant with salmon Gravlax and hollandaise

    • EGGS SARDOU 13

      Two poached eggs served on a toasted muffin with artichoke hearts and spinach, finished with béarnaise

    • HAM & EGG PANINI 12

      Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread

    • HASH & EGGS 11

      Two poached eggs on a bed of beef hash with caramelized onions and shredded potato

    • SEAFOOD QUICHE 11

      Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit.

    • On The Side

    • Classic French Toast 6

    • Belgian Style Waffle 5

      Add seasonal berries (Ask Server) 1

    • Warm Mini Croissant 1

    • Fresh Cut Assorted Fruits 5

    • Ham, Bacon or Sausage 4

    • Crispy Hashbrowns 3

    • Country Style Potatoes 3

    • Whole Grain, Wheat, Rye, or White Toast 1.5

    • Salads

    • COTTONWOOD COBB 11

      Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado

    • GRILLED CHICKEN CAESAR 11

      All natural chicken, grilled or blackened, served on our wedge romaine salad with tangy Caesar dressing

    • THAI PEANUT CHICKEN SALAD 12

      Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing

    • GRILLED SALMON SALAD* 13

      Boneless filet of fresh salmon served on a spinach salad with C.G. vinaigrette

    • FLANK STEAK SALAD* 13

      Sliced flank steak served on a bed of mixed baby greens with mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing

    • Brunch Entrées

    • CHICKEN & WILD MUSHROOM CREPES 11

      All natural chicken and fresh forest mushrooms in a garlic cream sauce, rolled in fresh thin crepes, topped with Swiss cheese

    • VEGETABLE RIGATONI 11

      Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese

    • LAMB LOLLIPOPS* 16

      Tender lamb chops well trimmed, marinated in garlic and herbs and pan fried to your liking

    • LEMON CRUSTED CHICKEN 18

      All natural chicken crusted with lemon pepper and fresh rosemary, served with a lemon scallion cream sauce

    • PAN SEARED IDAHO TROUT 18

      Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce

    • FILET OSCAR* 31

      Roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce

    • Brunch Beverages

    • BY THE BOTTLE

    • Zonin Prosecco, Italy 28

    • Schramsberg Mirabelle, California 34

    • Argyle Brut, Oregon 2009 44

    • Voghera Moscato D'Asti, Italy 36

    • BY THE GLASS

    • Zonin Prosecco Split 8

    • Cava Sugura Split 7

    • Mimosa 7

    • Bloody Mary 7 / Bakon Vodka Bloody Mary 9

Cottonwood Grille