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    • Eggs*

      All egg entrées come with your choice of fresh cut assorted fruit, country style potatoes or hashbrowns

    • NEW YORK STEAK & EGGS (gs) 19

      Two eggs your way with an 8 oz. Double R Ranch New York steak, pan seared to your chosen temperature

    • SNOW CRAB OMELET (gs) 14

      Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise

    • BASQUE OMELET (gs) 12

      Filled with chorizo, sautéed garlic, onions, bell peppersand Manchego cheese

    • VEGETARIAN OMELET (gs) 11

      Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese

    • THE COTTONWOOD BENEDICT 13

      Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce

    • ALL AMERICAN BREAKFAST 11

      Two eggs your way, with your choice of ham, bacon or sausage and toast

    • AVOCADO BENEDICT 13

      Two poached eggs served atop avocado and tomato slices on a toasted English muffin, finished with hollandaise

    • HAM & EGG PANINI 12

      Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread

    • HASH & EGGS (gs) 11

      Two poached eggs on a bed of beef hash with caramelized onions and shredded potato

    • SEAFOOD QUICHE 11

      Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit.

    • On The Side

    • Classic French Toast 6

    • Belgian Style Waffle 5

      Add seasonal berries (Ask Server) 1

    • Warm Mini Croissant 1

    • Fresh Cut Assorted Fruits 5

    • Ham, Bacon or Sausage 4

    • Crispy Hash Browns 3

    • Country Style Potatoes 3

    • Whole Grain, Wheat, Rye, or White Toast 1.5

    • Salads

    • COTTONWOOD COBB (gs) 11

      Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado

    • THAI PEANUT CHICKEN SALAD 12

      Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing

    • GRILLED SALMON SALAD* (gs) 14

      Boneless filet of fresh salmon served on a spinach salad with choice of dressing

    • FLANK STEAK SALAD* (gs) 13

      Sliced flank steak served on a bed of mixed baby greens with mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing

    • Brunch Entrées

    • VEGETABLE RIGATONI 11

      Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese

    • LEMON CRUSTED CHICKEN (gs) 18

      All natural chicken crusted with lemon pepper and fresh rosemary, served with a lemon scallion cream sauce, served with mashed Idaho potatoes and vegetable du jour

    • PAN SEARED IDAHO TROUT 18

      Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce, served with rice pilaf and vegetable du jour

    • FILET OSCAR* (gs) 31

      8 oz. of roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce, served with mashed Idaho potatoes and vegetable du jour

    • CHILAQUILES (gs) 12

      Two eggs cooked your way, with corn tortilla chips sauteed with spicy red and green sauces, topped with Cojita cheese and served with your choice of bacon, ham or sausage

    • HALIBUT ONATI 21

      Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce, served with rice pilaf and vegetable du jour

    • Brunch Beverages

    • BY THE BOTTLE

    • Zonin Prosecco, Italy 28

    • Schramsberg Mirabelle, California 34

    • Argyle Brut, Oregon 2009 44

    • Voghera Moscato D'Asti, Italy 36

    • BY THE GLASS

    • Zonin Prosecco Split 8

    • Cava Sugura Split 7

    • Mimosa 7

    • Bloody Mary 7 / Bakon Vodka Bloody Mary 9

Cottonwood Grille