Dinner Menu | Cottonwood Grille

- Appetizers
- CALAMARI FRITO 9
  
  Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
- COTTONWOOD PLATTER* 16
  
  A selection of cheeses, smoked meats and fish served
  with fresh fruit and assorted crackers
- CROQUETAS 5
  
  Traditional Basque fritters made with creamed béchamel and served with rumescu sauce
- STEAMERS* 15
  
  One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce
- SHRIMP PIL PIL* 11
  
  Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce
- SKEWERED CALAMARI STEAKS 9
  
  Skewered, breaded calamari steaks served with lemon garlic aioli
- CRAB CAKES* 16
  
  Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
- CHILLED PRAWN COCKTAIL* 4 per prawn
  
  Tender jumbo shrimp served with a horseradish tomato sauce and lemon
- BAKED BRIE 11
  
  Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points
- OYSTERS ON THE HALF SHELL* 12
  
  Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller~ baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise
- Game
  
  We proudly feature all natural ranch raised game Accompanied with daily selection or potato and vegetable
- NORTH AMERICAN ELK* 37
  
  Premium elk loin, sautéed, sliced and served with a green peppercorn sauce
- NORTHWEST PREMIUM BUFFALO* 37
  
  Fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce
- MUSCOVY DUCK* 30
  
  Sautéed muscovy duck breast, finished with a lingonberry cabernet sauce
- Fresh Fish & Shellfish
  
  Accompanied with daily selection of rice and vegetable
- HALIBUT OÑATI 31
  
  Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce
- SAUTEÉD IDAHO TROUT 24
  
  Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce
- FRESH ATLANTIC SALMON* 26
  
  Your choice of preparation: Salmon in a cage ~ horseradish crusted ~ grilled, all served with lemon beurre blanc
- NORTH ATLANTIC SEA SCALLOPS* 30
  
  Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce
- Poultry - Pork - Lamb & Beef
  
  We proudly serve Double R Ranch Signature Northwest beef Accompanied with daily selection of potato and vegetable. All entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad
- LEMON ROASTED CHICKEN 19
  
  All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce
- CHICKEN AND MUSHROOMS 19
  
  Boneless chicken thighs sautéed with onions and fresh mushrooms, finished with a creamy savory sauce
- LAMB SHANK 30
  
  Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes
- SIRLOIN STEAK* 26
  
  Aged sirloin steak grilled and served with creamy peppercorn sauce
- TENDERLOIN MEDALLIONS* 35
  
  Slow roasted tenderloin, carved and finished with cabernet sauce
- RIBEYE* 35
  
  Boneless rib eye steak, grilled and served with cabernet and wild mushroom sauce
- PORK TENDERLOIN* 24
  
  Pork tenderloin gently sauteed and finished with a fresh assorted mushroom demi-glace
- NEW YORK STRIP* 35
  
  Aged strip steak, seasoned and grilled
- SEAFOOD ADD-ONS TO ANY ENTRÉE
  
  ‘Oscar’ style* - 8
  Two prawn scampi* - 8
  Two jumbo sea scallops* - 8
  8 oz. lobster tail* - market price
- Pasta & Salads
  
  All pastas and salad entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad
- MEDITERRANEAN SALAD* 19
  
  A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with seared ahi tuna and garnished with wasabi and ginger
- CHICKEN CAESAR SALAD 15
  
  All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad
- SEAFOOD LINGUINI* 23
  
  Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta
- VEGETABLE RIGATONI 15
  
  Artichoke hearts, crimini mushrooms, roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone cheese ~ add grilled chicken breast or sauteed shrimp for 7.00
- JUMBO PRAWN SCAMPI* 20
  
  Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta
- CHICKEN & GORGONZOLA TORTELLINI 19
  
  Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy Gorgonzola sauce with fresh three cheese filled pasta
- PAPPARDELLE WITH ARUGULA PESTO 14
  
  Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese ~ add grilled chicken breast or sautéed shrimp for 7.00
- FARFALLE YUCATAN 14
  
  Bow tie pasta tossed in a creamy, spicy Chipotle sauce with a hint of cilantro ~ add grilled chicken breast or sautéed shrimp for 7.00
- SHRIMP AND SCALLOP SALAD* 15
  
  Sauteed shrimp and scallops served over mixed greens with assorted fruit, and an orange vinaigrette dressing

Appetizers

Game

Fresh Fish & Shellfish

Poultry - Pork - Lamb & Beef

Pasta & Salads