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Appetizers
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CALAMARI FRITO 9
Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
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COTTONWOOD PLATTER* 16
A selection of cheeses, smoked meats and fish served
with fresh fruit and assorted crackers -
CROQUETAS 5
Traditional Basque fritters made with creamed béchamel and served with rumescu sauce
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STEAMERS* 15
One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce (gs)
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SHRIMP PIL PIL* (gs) 11
Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce
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SKEWERED CALAMARI STEAKS 9
Skewered, breaded calamari steaks served with lemon garlic aioli
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CRAB CAKES* 16
Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
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CHILLED PRAWN COCKTAIL* (gs) 4 per prawn
Tender jumbo shrimp served with a horseradish tomato sauce and lemon
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BAKED BRIE 11
Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points
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OYSTERS ON THE HALF SHELL* (gs) 12
Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller~ baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise
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Game
We proudly feature all natural ranch raised game Accompanied with daily selection or potato and vegetable
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NORTH AMERICAN ELK* (gs) 37
8 oz. of premium elk loin, sautéed, sliced and served with a green peppercorn sauce
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NORTHWEST PREMIUM BUFFALO* (gs) 37
8 oz. of fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce
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MUSCOVY DUCK* 30
Sautéed muscovy duck breast, finished with a lingonberry cabernet sauce
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Fresh Fish & Shellfish
Accompanied with daily selection of rice and vegetable
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HALIBUT OÑATI 31
Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce
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SAUTEÉD IDAHO TROUT 24
Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce
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FRESH ATLANTIC SALMON* 26
Your choice of preparation: Salmon in a cage (gs) ~ horseradish crusted ~ grilled (gs), all served with lemon beurre blanc
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NORTH ATLANTIC SEA SCALLOPS* 30
Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce
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Poultry - Pork - Lamb & Beef
We proudly serve Double R Ranch Signature Northwest beef Accompanied with daily selection of potato and vegetable. All entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad
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LEMON ROASTED CHICKEN (gs) 19
All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce
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CHICKEN AND MUSHROOMS 19
Boneless chicken thighs sautéed with onions and fresh mushrooms, finished with a creamy savory sauce
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LAMB SHANK 30
Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes
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SIRLOIN STEAK* (gs) 26
Aged 8 oz. sirloin steak grilled and served with creamy peppercorn sauce
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TENDERLOIN MEDALLIONS* (gs) 35
8 oz. of slow roasted tenderloin, carved and finished with cabernet sauce
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RIBEYE* (gs) 35
Boneless 14 oz. rib eye steak, grilled and served with cabernet and wild mushroom sauce
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PORK SHANK* (gs) 33
Slow cooked bone-in pork shank in a rich reduced demi-glace, served with garlic mashed Idaho potatoes
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NEW YORK STRIP* (gs) 35
Aged 14 oz. strip steak, seasoned and grilled
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SEAFOOD ADD-ONS TO ANY ENTRÉE
‘Oscar’ style* - 8
Two prawn scampi* - 8
Two jumbo sea scallops* - 8
8 oz. lobster tail* - market price
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Pasta & Salads
All pastas and salad entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad
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MEDITERRANEAN SALAD* (gs) 19
A blend of baby greens and lettuce with white asparagus, tomato, egg and red pimiento topped with seared ahi tuna and garnished with wasabi and ginger
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CHICKEN CAESAR SALAD 15
All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad
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SEAFOOD LINGUINI* 23
Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta
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VEGETABLE RIGATONI 15
Artichoke hearts, crimini mushrooms, roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone cheese ~ add grilled chicken breast or sauteed shrimp for 7.00
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JUMBO PRAWN SCAMPI* 20
Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta
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CHICKEN & GORGONZOLA TORTELLINI 19
Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy Gorgonzola sauce with fresh three cheese filled pasta
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PAPPARDELLE WITH ARUGULA PESTO 14
Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese ~ add grilled chicken breast or sautéed shrimp for 7.00
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SHRIMP AND SCALLOP SALAD* (gs) 15
Sauteed shrimp and scallops served over mixed greens with assorted fruit, and an orange vinaigrette dressing
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We would like to thank you for your patronage and remind you that Cottonwood Grille is 100% non-smoking.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code section 3-603.11
(gs) Gluten Sensitive - Due to normal kitchen operations, we are unable to guarantee any menu item can be completely free of allergens