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    • Lunch Appetizers

    • CALAMARI FRITO 9

      Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce

    • COTTONWOOD PLATTER* 16

      A selection of cheeses, smoked meats and fish served
      with fresh fruit and assorted crackers

    • CROQUETAS 5

      Traditional Basque fritters made with creamed béchamel and served with rumescu sauce

    • CHICKEN QUESADILLA 9

      Roasted chicken, provolone cheese, pico de gallo and avocado salsa served on a flour tortilla

    • STEAMERS* 15

      One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce

    • SKEWERED CALAMARI STEAKS 9

      Skewered, breaded calamari steaks served with lemon garlic aioli

    • CRAB CAKES* 16

      Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc

    • TOMATO CAPRESE 8

      Tomatoes and fresh mozzarella drizzled with basil infused olive oil

    • Sandwiches

      All sandwiches are served with a choice of cup of soup, mixed greens, french fries, sweet potato fries or potato salad

    • VEGETARIAN WRAP 9

      Hummus, lettuce, tomato, red onion, avocado, sprouts, and pickles on a spinach tortilla

    • ROAST TURKEY SANDWICH 10

      Tender breast meat, sliced and served on herbed focaccia bread with sliced avocado and cranberry sauce

    • COTTONWOOD CLUB 10

      Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast

    • GRILLED SALMON MELT* 13

      Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and dill tartar sauce

    • CRISPY CHICKEN SANDWICH 10

      Boneless chicken breast seasoned southern style, cooked to golden brown, topped with spicy mayonnaise and cole slaw

    • GIANT COTTONWOOD BURGER* 10

      Your choice of Northwest buffalo or Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear

    • GRILLED STEAK SANDWICH* 12

      Double R Ranch flank steak grilled, sliced, and served on a toasted baguette with wild mushrooms and caramelized onions

    • TURKEY, BACON & AVOCADO WRAP 10

      Tender breast meat, wrapped in a spinach tortilla with avocado salsa, bacon and lemon garlic aioli

    • Pastas

      Add a cup of soup or a side salad to any pasta dish for 2.00

    • SHRIMP PIL PIL PASTA* 11

      Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, served with capellini and lemon butter sauce, topped with Parmesan cheese

    • CHICKEN AND GORGONZOLA RAVIOLI 11

      Roasted chicken and crimini mushrooms sautéed with roasted garlic, finished in a creamy Gorgonzola sauce, served with three cheese ravioli

    • CG MAC AND CHEESE 10

      Wagon wheel pasta in a creamy Muenster cheese sauce topped with crushed corn chips and sage, served with a side salad

    • VEGETABLE RIGATONI 11

      Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese

    • PAPPARDELLE WITH ARUGULA PESTO 11

      Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese  ~ add grilled chicken or sautéed shrimp for 4.00

    • Soup & Salads

      Dressing Choices: CG Vinaigrette, Raspberry Vinaigrette, Buttermilk Ranch, Bleu Cheese, Caesar

    • SOUP DU JOUR CUP 4 BOWL 6

      *Traditional Basque red bean and chorizo soup  *Onion soup au gratin ~ caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses  *Ask your server for additional daily choices

    • SOUP AND SALAD 9

      A bowl of our housemade soup and a side salad, your choice of dressing

    • CALAMARI SALAD 11

      Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese

    • COTTONWOOD COBB 11

      Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese

    • CHICKEN CAESAR SALAD 11

      All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad

    • THAI PEANUT CHICKEN SALAD 12

      Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing

    • ALMOND CRUSTED TROUT SALAD 12

      Fresh Hagerman Valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette

    • GRILLED SALMON SALAD* 13

      Boneless filet of fresh salmon, grilled and served over spinach salad with CG vinaigrette

    • SEARED SCALLOP SALAD* 15

      Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette

    • CLASSIC CHEF SALAD 11

      Julienne turkey, ham, Swiss and cheddar cheeses on a bed of house greens, garnished with tomato, cucumber and hard-boiled egg

    • FLANK STEAK SALAD* 13

      Sliced flank steak served on a bed of mixed baby greens with mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing

    • Entrées

      Add a cup of soup or a side salad to any entrée for 2.00 ~ We proudly serve Double R Ranch Signature Northwest beef

    • CRISPY SCALLOPS* 13

      Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour

    • CRISPY FISH & CHIPS 12

      Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries and dill tartar sauce

    • FRESH ATLANTIC SALMON* 15

      Your choice of preparation: Salmon in a cage ~ Horseradish Crusted ~ Grilled.  All served with lemon beurre blanc

    • GRILLED FLANK STEAK* 12

      Flank steak, sliced, seasoned and grilled, finished with béarnaise sauce and served with garlic mashed Idaho potatoes and veggie du jour

We would like to thank you for your patronage and remind you that Cottonwood Grille is 100% non-smoking.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.    Idaho Food Code section 3-603.11

Cottonwood Grille