Brunch Menu


All egg entrées come with your choice of fresh cut assorted fruit, country style potatoes or hashbrowns

New York Steak & Eggs (gs)


Two eggs your way with an 8 oz. Double R Ranch New York steak, pan seared to your chosen temperature
Snow Crab Omelet (gs)


Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise
Basque Omelet (gs)


Filled with chorizo, sautéed garlic, onions, bell peppersand Manchego cheese
Vegetarian Omelet (gs)


Filled with roasted tomatoes, garlic, onions, zucchini, squash, bell peppers and Parmesan cheese
The Cottonwood Benedict


Two poached eggs on a toasted muffin with grilled smoked pork loin, finished with béarnaise sauce
All American Breakfast


Two eggs your way, with your choice of ham, bacon or sausage and toast
Avocado Benedict


Two poached eggs served atop avocado and tomato slices on a toasted English muffin, finished with hollandaise
Ham & Egg Panini


Two eggs over easy with smoked ham and cheddar cheese on toasted herbed focaccia bread
Hash & Eggs (gs)


Two poached eggs on a bed of beef hash with caramelized onions and shredded potato
Seafood Quiche


Baby shrimp, North Atlantic snow crab, salmon morsels and onions baked in a savory crust. Served with your choice or baby green salad or fresh cut assorted fruit.
Ham and Cheese Omelet


Filled with diced ham and cheddar cheese


Cottonwood Cobb (gs)


Chopped romaine lettuce with turkey, olives, bacon, carrots, egg, bleu cheese and avocado
Thai Peanut Chicken Salad


Marinated chicken breast, served on mixed cabbage with Asian fresh vegetables and a Thai peanut vinaigrette dressing
Grilled Salmon Salad* (gs)


Boneless filet of fresh salmon served on a spinach salad with choice of dressing
Flank Steak Salad* (gs)


Sliced flank steak served on a bed of mixed baby greens with mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing
Wedge Salad


Wedge of iceberg lettuce served with bleu cheese dressing, topped with crisp bacon, chopped hard boiled eggs, tomatoes and house-made croutons

Brunch Entrées

Vegetable Rigatoni


Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese
Lemon Crusted Chicken (gs)


All natural chicken crusted with lemon pepper and fresh rosemary, served with a lemon scallion cream sauce, served with mashed Idaho potatoes and vegetable du jour
Pan Seared Idaho Trout


Fresh boneless ruby trout sautéed and finished with a toasted almond butter sauce, served with rice pilaf and vegetable du jour
Filet Oscar* (gs)


8 oz. of roasted Double R Ranch tenderloin topped with steamed North Atlantic snow crab and béarnaise sauce, served with mashed Idaho potatoes and vegetable du jour
Chilaquiles (gs)


Two eggs cooked your way, with corn tortilla chips sauteed with spicy red and green sauces, topped with Cojita cheese and served with your choice of bacon, ham or sausage
Halibut Onati


Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce, served with rice pilaf and vegetable du jour



Zonin Prosecco, Italy


Schramsberg Mirabelle, California


Argyle Brut, Oregon 2009


Voghera Moscato D'Asti, Italy



Zonin Prosecco Split


Cava Sugura Split




Bloody Mary


Bakon Vodka Bloody Mary



Classic French Toast


Belgian Style Waffle - Add seasonal berries (Ask Server) 1


Warm Mini Croissant


Fresh Cut Assorted Fruits


Ham, Bacon, or Sausage


Crispy Hash Browns


Country Style Potatoes


Whole Grain, Wheat, Rye, or White Toast