Brunch Menu

EGGS

All egg entrées come with your choice of fresh cut assorted fruit, country style potatoes or hashbrowns

THREE EGG OMELET [GS]
Your choice of salmon, ham and cheese or vegetarian…$12

THE COTTONWOOD BENEDICT
Two poached eggs on a toasted English muffin with grilled smoked pork loin, finished with béarnaise sauce…..$13

SNOW CRAB OMELET [GS]
Filled with North Atlantic crab steamed out of the shell, served with leeks and Swiss cheese, topped with hollandaise…..$15

ALL AMERICAN BREAKFAST
Two eggs your way, with your choice of ham, bacon or sausage and toast…..$12

SALADS/SANDWICH

COTTONWOOD COBB GS
Crisp romaine with diced roast turkey, black olives, bacon, roma tomatoes, carrots, egg, avocado and bleu cheese…..$11

HOT CRAB MELT
Fresh Snow crab mixed with onions in a creamy dill sauce, served on a baguette topped with melted Swiss cheese…..$15

GRILLED SALMON SALAD* [GS]
Boneless filet of fresh salmon served on a spinach salad with choice of dressing …..$14

ON THE SIDE

Classic French Toast…..$6
Fresh Cut Assorted Fruits…..$5
Whole Grain, Wheat, Rye, or White Toast…..$1.5

BRUNCH BEVERAGES

BY THE BOTTLE
Zonin Prosecco, Italy….$28
Saracco Moscato D’Asti, Italy…..$26
Schramsberg Mirabelle, California…..$40
Argyle Brut, Oregon 2009…..$42

BY THE GLASS
Cava Sugura Split….$7
Zonin Prosecco Split….$8
Mimosa….$7
Bloody Mary….$7
Bakon Vodka Bloody Mary….$9

[GS] Gluten Sensitive – Due to normal kitchen operations, we are unable to guarantee any menu item can be completely free of allergens

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Idaho Food Code section 3-603.11