Dinner Menu


Calamari Frito


Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
Cottonwood Platter*


A selection of cheeses, smoked meats and fish served with fresh fruit and assorted crackers


Traditional Basque fritters made with creamed béchamel and served with rumescu sauce


One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce (gs)
Shrimp Pil Pil* (gs)


Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce
Crab Cakes*


Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
Chilled Prawn Cocktail* (gs)


Tender jumbo shrimp served with a horseradish tomato sauce and lemon The price is per prawn
Baked Brie


Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points
Oysters on the Half Shell* (gs)


Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller~ baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise


We proudly serve Double R Ranch Signature Northwest beef Accompanied with daily selection of potato and vegetable. All entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad

Lemon Roasted Chicken* (gs)


All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce
Chicken and Mushrooms


Boneless chicken thighs sautéed with onions and fresh mushrooms, finished with a creamy savory sauce
Lamb Shank


Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes
Sirloin Steak* (gs)


Aged 8 oz. sirloin steak grilled and served with creamy peppercorn sauce
Tenderloin Medallions* (gs)


8 oz. of slow roasted tenderloin, carved and finished with cabernet sauce
Ribeye* (gs)


Boneless 14 oz. rib eye steak, grilled and served with cabernet and wild mushroom sauce
Veal Marsala


Veal cutlet pounded thin, dredged in flour and sauteed with butter, mushrooms and marsala wine
New York Strip* (gs)


Aged 14 oz. strip steak, seasoned and grilled
Shish Kabob


Tender cubes of lamb loin marinated in mint and herbs, grilled and served on a bed of rice with roasted peppers and onions and two sauces~chimichurri and cucumber yogurt
Seafood Add-ons to Any Entréee

‘Oscar’ style* - 9 | Two prawn scampi* - 8 | Two jumbo sea scallops* - 8 | 8 oz. lobster tail* - market price


We proudly feature all natural ranch raised game accompanied with daily selection or potato and vegetable

North American Elk* (gs)


8 oz. of premium elk loin, sautéed, sliced and served with a green peppercorn sauce
Northwest Premium Buffalo* (gs)


8 oz. of fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce
Muscovy Duck*


Sautéed muscovy duck breast, finished with a lingonberry cabernet sauce


Accompanied with daily selection of rice and vegetable

Halibut Oñati


Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce
Sauteéd Idaho Trout


Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce
Fresh Atlantic Salmon*


Your choice of preparation: Salmon in a cage (gs) ~ horseradish crusted ~ grilled (gs), all served with lemon beurre blanc
North Atlantic Sea Scallops*


Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce


All pastas and salad entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad

Shrimp Louis Salad*


A blend of baby greens and lettuce with shrimp, tomato, hard boiled egg and house-made croutons with a traditional Louis dressing
Seafood Linguini*


Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta
Vegetable Rigatoni


Artichoke hearts, crimini mushrooms, roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone cheese
Jumbo Prawn Scampi*


Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta
Chicken & Gorgonzola Tortellini


Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy Gorgonzola sauce with fresh three cheese filled pasta
Pappardelle With Arugula Pesto


Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese
Shrimp and Scallop Salad*


Sauteed shrimp and scallops served over mixed greens with assorted fruit, and an orange vinaigrette dressing
Fettuccine Alfredo


Creamy Parmesan sauce tossed with fettuccine and cubes of prosciutto ham
Add-ons to any pasta

Grilled chicken breast 7 ~ Two sea scallops 8 ~ Sauteed shrimp 8

We would like to thank you for your patronage and remind you that Cottonwood Grille is 100% non-smoking.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Idaho Food Code section 3-603.11

(gs) Gluten Sensitive – Due to normal kitchen operations, we are unable to guarantee any menu item can be completely free of allergens