Dinner Menu

20th Anniversary

In celebration of our 20th Anniversary, enjoy select $20 items for lunch and dinner. Stop in to see the daily specials throughout the month of June.

APPETIZERS

Calamari Frito

$10

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
Cottonwood Platter*

$17

A selection of cheeses, smoked meats and fish served with fresh fruit and assorted crackers
Croquetas

$5

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce
Steamers*

$16

One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce (gs)
Shrimp Pil Pil* (gs)

$11

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce
Skewered Calamari Steaks

$9

Skewered, breaded calamari steaks served with lemon garlic aioli
Crab Cakes*

$17

Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
Chilled Prawn Cocktail* (gs)

$4

Tender jumbo shrimp served with a horseradish tomato sauce and lemon The price is per prawn
Baked Brie

$12

Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points
Oysters on the Half Shell* (gs)

$12

Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller~ baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise

POULTRY, PORK, LAMB & BEEF

We proudly serve Double R Ranch Signature Northwest beef Accompanied with daily selection of potato and vegetable. All entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad

Lemon Roasted Chicken* (gs)

$19

All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce
Chicken and Mushrooms

$19

Boneless chicken thighs sautéed with onions and fresh mushrooms, finished with a creamy savory sauce
Lamb Shank

$31

Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes
Sirloin Steak* (gs)

$26

Aged 8 oz. sirloin steak grilled and served with creamy peppercorn sauce
Tenderloin Medallions* (gs)

$35

8 oz. of slow roasted tenderloin, carved and finished with cabernet sauce
Ribeye* (gs)

$35

Boneless 14 oz. rib eye steak, grilled and served with cabernet and wild mushroom sauce
Chicken Picatta

$22

Chicken breast cutlet, dredged in flour, browned and served with a sauce of butter, lemon juice, capers and white wine
New York Strip* (gs)

$35

Aged 14 oz. strip steak, seasoned and grilled
Seafood Add-ons to Any Entréee

‘Oscar’ style* - 9 | Two prawn scampi* - 8 | Two jumbo sea scallops* - 8 | 8 oz. lobster tail* - market price

GAME

We proudly feature all natural ranch raised game accompanied with daily selection or potato and vegetable

North American Elk* (gs)

$39

8 oz. of premium elk loin, sautéed, sliced and served with a green peppercorn sauce
Northwest Premium Buffalo* (gs)

$39

8 oz. of fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce
Muscovy Duck*

$30

Sautéed muscovy duck breast, finished with a lingonberry cabernet sauce

FRESH FISH & SHELLFISH

Accompanied with daily selection of rice and vegetable

Halibut Oñati

$31

Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce
Sauteéd Idaho Trout

$25

Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce
Fresh Atlantic Salmon*

$27

Your choice of preparation: Salmon in a cage (gs) ~ horseradish crusted ~ grilled (gs), all served with lemon beurre blanc
North Atlantic Sea Scallops*

$30

Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce

PASTAS & SALADS

All pastas and salad entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad

Shrimp Louis Salad*

$17

A blend of baby greens and lettuce with shrimp, tomato, hard boiled egg and house-made croutons with a traditional Louis dressing
Seafood Linguini*

$23

Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta
Vegetable Rigatoni

$15

Artichoke hearts, crimini mushrooms, roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone cheese ~ add grilled chicken breast or sauteed shrimp for 7.00
Jumbo Prawn Scampi*

$21

Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta
Chicken & Gorgonzola Tortellini

$19

Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy Gorgonzola sauce with fresh three cheese filled pasta
Pappardelle With Arugula Pesto

$14

Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese ~ add grilled chicken breast or sautéed shrimp for 7.00
Shrimp and Scallop Salad*

$17

Sauteed shrimp and scallops served over mixed greens with assorted fruit, and an orange vinaigrette dressing
Wedge Salad

$16

Wedge of iceberg lettuce served with bleu cheese dressing, topped with crisp bacon, chopped hard boiled eggs, tomatoes and house-made croutons
Pasta Bella

$23

Diced chicken, bacon and tomatoes sauteed in olive oil, shallots and garlic tossed with fresh mozzarella and served over pappardelle pasta

We would like to thank you for your patronage and remind you that Cottonwood Grille is 100% non-smoking.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Idaho Food Code section 3-603.11

(gs) Gluten Sensitive – Due to normal kitchen operations, we are unable to guarantee any menu item can be completely free of allergens