Dinner Menu

APPETIZERS

Calamari Frito

$10

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
Cottonwood Platter*

$17

A selection of cheeses, smoked meats and fish served with fresh fruit and assorted crackers
Croquetas

$5

Traditional Basque fritters made with creamed béchamel and served with rumescu sauce
Steamers*

$16

One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce (gs)
Shrimp Pil Pil* (gs)

$11

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, finished with lemon butter sauce
Crab Cakes*

$17

Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
Chilled Prawn Cocktail* (gs)

$4

Tender jumbo shrimp served with a horseradish tomato sauce and lemon The price is per prawn
Baked Brie

$12

Warm soft French cheese baked to a golden brown, served with Lingonberry chutney and toast points
Oysters on the Half Shell* (gs)

$12

Six Pacific cold water oysters served chilled with mignonette, cocktail sauce and lemon. Or Rockefeller~ baked with spinach, roasted shallots and Parmesan cheese topped with hollandaise

POULTRY, PORK, LAMB & BEEF

We proudly serve Double R Ranch Signature Northwest beef Accompanied with daily selection of potato and vegetable. All entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad

Lemon Roasted Chicken* (gs)

$19

All natural chicken roasted with rosemary and lemon pepper, served with a lemon scallion cream sauce
Chicken and Mushrooms

$19

Boneless chicken thighs sautéed with onions and fresh mushrooms, finished with a creamy savory sauce
Lamb Shank

$31

Slow cooked bone-in lamb shank in a rich brown sauce, served with garlic mashed Idaho potatoes
Sirloin Steak* (gs)

$26

Aged 8 oz. sirloin steak grilled and served with creamy peppercorn sauce
Tenderloin Medallions* (gs)

$35

8 oz. of slow roasted tenderloin, carved and finished with cabernet sauce
Ribeye* (gs)

$35

Boneless 14 oz. rib eye steak, grilled and served with cabernet and wild mushroom sauce
Veal Marsala

$28

Veal cutlet pounded thin, dredged in flour and sauteed with butter, mushrooms and marsala wine
New York Strip* (gs)

$35

Aged 14 oz. strip steak, seasoned and grilled
Shish Kabob

$34

Tender cubes of lamb loin marinated in mint and herbs, grilled and served on a bed of rice with roasted peppers and onions and two sauces~chimichurri and cucumber yogurt
Seafood Add-ons to Any Entréee

‘Oscar’ style* - 9 | Two prawn scampi* - 8 | Two jumbo sea scallops* - 8 | 8 oz. lobster tail* - market price

GAME

We proudly feature all natural ranch raised game accompanied with daily selection or potato and vegetable

North American Elk* (gs)

$39

8 oz. of premium elk loin, sautéed, sliced and served with a green peppercorn sauce
Northwest Premium Buffalo* (gs)

$39

8 oz. of fresh buffalo strip loin sautéed, sliced, and served with a rich cabernet sauce
Muscovy Duck*

$30

Sautéed muscovy duck breast, finished with a lingonberry cabernet sauce

FRESH FISH & SHELLFISH

Accompanied with daily selection of rice and vegetable

Halibut Oñati

$31

Filet of Alaskan halibut, baked golden and finished with a lemon butter cream sauce
Sauteéd Idaho Trout

$25

Fresh Hagerman Valley ruby trout, pan seared golden and finished with a toasted almond lemon butter sauce
Fresh Atlantic Salmon*

$27

Your choice of preparation: Salmon in a cage (gs) ~ horseradish crusted ~ grilled (gs), all served with lemon beurre blanc
North Atlantic Sea Scallops*

$30

Fresh sea scallops, pan seared golden, served on braised spinach with capellini pasta in a creamy saffron sauce

PASTAS & SALADS

All pastas and salad entrées include a cup of our hand crafted soup du jour, mixed green salad or wedge Caesar salad

Shrimp Louis Salad*

$17

A blend of baby greens and lettuce with shrimp, tomato, hard boiled egg and house-made croutons with a traditional Louis dressing
Seafood Linguini*

$23

Tender morsels of fresh fish, shrimp, scallops, and clams with mushrooms and roma tomato in a dill cream sauce, tossed with fresh spinach pasta
Vegetable Rigatoni

$15

Artichoke hearts, crimini mushrooms, roma and sun-dried tomatoes with tube shaped pasta in a basil cream sauce topped with provolone cheese
Jumbo Prawn Scampi*

$21

Tender jumbo shrimp sautéed in a classic caramelized garlic and white wine butter sauce with red pepper flakes over fresh capellini pasta
Chicken & Gorgonzola Tortellini

$19

Roasted chicken and crimini mushrooms sauteed with roasted garlic, finished in a creamy Gorgonzola sauce with fresh three cheese filled pasta
Pappardelle With Arugula Pesto

$14

Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese
Shrimp and Scallop Salad*

$17

Sauteed shrimp and scallops served over mixed greens with assorted fruit, and an orange vinaigrette dressing
Fettuccine Alfredo

$24

Creamy Parmesan sauce tossed with fettuccine and cubes of prosciutto ham
Add-ons to any pasta

Grilled chicken breast 7 ~ Two sea scallops 8 ~ Sauteed shrimp 8

We would like to thank you for your patronage and remind you that Cottonwood Grille is 100% non-smoking.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Idaho Food Code section 3-603.11

(gs) Gluten Sensitive – Due to normal kitchen operations, we are unable to guarantee any menu item can be completely free of allergens