Lunch Menu

20th Anniversary

In celebration of our 20th Anniversary, enjoy select $20 items for lunch and dinner. Stop in to see the daily specials throughout the month of June.

APPETIZERS

Calamari Frito

$10

Lightly seasoned calamari strips, served crispy with horseradish cocktail sauce
Cottonwood Platter*

$17

A selection of cheeses, smoked meats and fish served with fresh fruit and assorted crackers
Croquetas

$5

Traditional Basque fritters made with chicken based creamed béchamel and served with rumescu sauce
Chicken Quesadilla

$9

Roasted chicken, provolone cheese, pico de gallo and avocado salsa served on a flour tortilla
Steamers

$16

One and a half pounds of fresh clams, served with Idaho French fries, cooked in your choice of: Garlic & Beer or Shallot & White Wine Cream Sauce (gs)
Baked Brie

$12

Warm soft French cheese baked to a golden brown, served with lingonberry chutney and toast points
Crab Cakes

$17

Pacific crab, mixed with shallots and Pernod, cooked crisp and served with lemon beurre blanc
Tomato Caprese (gs)

$8

Tomatoes and fresh mozzarella drizzled with basil infused olive oil

SANDWICHES

All sandwiches are served with a choice of cup of soup, mixed greens, french fries, sweet potato fries or potato salad.

Shrimp Poor Boy

$13

Fried battered shrimp, served on toasted garlic French roll with tartar sauce, shredded lettuce and tomato
Roast Turkey, Bacon & Avocado

$10

Tender sliced breast meat, crispy bacon and sliced avocado with lemon garlic aioli on your choice of spinach tortilla or herbed focaccia bread
Cottonwood Club

$10

Triple decker with turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on toast
Grilled Salmon Melt*

$14

Boneless salmon filet on toasted focaccia bread with provolone cheese, lettuce, tomato, onion and dill tartar sauce
Crispy Chicken Sandwich

$10

Boneless chicken breast seasoned southern style, cooked to golden brown, topped with spicy mayonnaise and cole slaw
Giant Cottonwood Burger*

$11

Your choice of Northwest buffalo or Double R Ranch ground beef, grilled and served with lettuce, tomato, onion and pickle spear
Grilled Steak Sandwich*

$13

Double R Ranch flank steak grilled, sliced, and served on a toasted baguette with wild mushrooms and caramelized onions
Italian Sausage and Peppers

$11

Italian sausage topped with sauteed onions, red and green peppers seasoned with herbs de Provence, served on a hoagie roll

PASTAS

Add a cup of soup or a side salad to any pasta dish for 2.00

Shrimp Pil Pil Pasta*

$12

Tender tail-on shrimp sautéed with olive oil, garlic and crushed red pepper, served with capellini and lemon butter sauce, topped with Parmesan cheese
CC Mac And Cheese

$10

Wagon wheel pasta in a creamy Muenster cheese sauce topped with crushed corn chips, served with a side salad
Vegetable Rigatoni

$11

Artichoke hearts, crimini mushrooms, roma and sun dried tomato and tube shaped pasta in a basil cream sauce topped with provolone cheese
Pappardelle With Arugula Pesto

$11

Ribbon pasta tossed with zucchini and pesto topped with fresh arugula, walnuts and Parmesan cheese ~ add grilled chicken or sautéed shrimp for 4.00

SOUPS & SALADS

Dressing Choices: CG Vinaigrette, Raspberry Vinaigrette, Buttermilk Ranch, Bleu Cheese, Caesar

Soup du Jour (Cup)

$4

Traditional Basque red bean and chorizo soup (gs). Onion soup au gratin ~ caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses. Ask your server for additional daily choices.
Soup du Jour (Bowl)

$6

Traditional Basque red bean and chorizo soup (gs). Onion soup au gratin ~ caramelized onions in a rich broth, baked with Swiss and Parmesan cheeses. Ask your server for additional daily choices.
Soup and Salad

$9

A bowl of our housemade soup and a side salad, your choice of dressing
Calamari Salad

$13

Breaded calamari steak, sliced and served atop chopped romaine with tomato wedge and croutons, topped with Parmesan cheese
Cottonwood Cobb (gs)

$11

Crispy romaine with roast turkey, bacon, egg, black olives, diced roma tomato, carrots, avocado and bleu cheese
Chicken Caesar Salad

$12

All natural chicken, grilled or Cajun spiced, sliced and served with our whole romaine heart Caesar salad
Thai Peanut Chicken Salad

$12

Marinated chicken breast, served on mixed cabbage with fresh Asian vegetables and a Thai peanut vinaigrette dressing
Almond Crusted Trout Salad

$12

Fresh Hagerman Valley trout, crusted with almonds, pan seared and served on a baby green salad with green apple vinaigrette
Gilled Salmon Salad* (gs)

$14

Boneless filet of fresh salmon, grilled and served over spinach salad with choice of dressing
Seared Scallop Salad*

$16

Fresh Atlantic sea scallops, cooked golden and served on fresh spinach with feta cheese and warm bacon vinaigrette
Flank Steak Salad* (gs)

$13

Sliced flank steak served on a bed of mixed baby greens with mandarin oranges, bleu cheese crumbles and orange vinaigrette dressing
Wedge Salad

$11

Wedge of iceberg lettuce served with bleu cheese dressing, topped with crisp bacon, chopped hard boiled eggs, tomatoes and house-made croutons

Entrées

Add a cup of soup or a side salad to any entrée for 2.00 ~ We proudly serve Double R Ranch Signature Northwest beef

Crispy Scallops*

$14

Fresh Atlantic deep sea diver scallops, lightly breaded, cooked crisp and finished with lemon beurre blanc, served with rice pilaf and veggie du jour
Crispy Fish & Chips

$13

Rich Alaskan cod cooked crisp in a savory beer batter, served with French fries and dill tartar sauce
Fresh Atlantic Salmon*

$16

Your choice of preparation: Salmon in a cage (gs) ~ Horseradish Crusted ~ Grilled (gs). All finished with lemon beurre blanc, served with rice pilaf and vegetable du jour
Grilled Flank Steak* (gs)

$13

Flank steak, sliced, seasoned and grilled, finished with béarnaise sauce and served with garlic mashed Idaho potatoes and veggie du jour
Chimichanga

$13

Tex-Mex deep-fried burrito filled with roasted pork, refried beans and cheddar cheese served with salsa, guacamole, sour cream and house-made tortilla chips

We would like to thank you for your patronage and remind you that Cottonwood Grille is 100% non-smoking.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Idaho Food Code section 3-603.11

(gs) Gluten Sensitive – Due to normal kitchen operations, we are unable to guarantee any menu item can be completely free of allergens